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Agglomeration is more than just a step in the spray drying process, it's a strategic enhancement that transforms the performance and functionality of powder products.

If you're working with sticky or high-fat products, multiple SKUs that require a CIP, or simply want a more efficient drying solution, the Dahmes Ductless Dryer – Cone Bottom (DDD-C) is worth a closer look. 

The Dahmes Apprenticeship program began in 2021. Since then, we have had over 18   graduates, 9 of whom were employed by us following...

In this article, Dahmes will address the common challenges and offer solutions for achieving significant optimal results for flavor drying. 

In the realm of food preservation, spray drying stands as a versatile and effective method for transforming liquid substances into dry...

When it comes to dairy processing, handling of whey or milk permeate streams play a vital role in the viability of a plant. Understanding...