320.354.5711
Flavor Drying Systems for Maximum Yields
Dahmes spray drying systems are customized to your product to ensure efficient operation, quick turnaround between product runs, and high yields. Based on our Dahmes Ductless Dryer with a Cone bottom, and including our USDA approved bag in place (BIP) CIP process, the system provides a seamless transition between SKUs with no allergen cross-contamination, essential for any flavor drying system.
.png)
Benefits
-
The Dahmes Ductless Spray Dryer (DDD-C) is designed to eliminate the need for cyclones and wet scrubbers, which result in high operating costs and yield losses.
-
Our equipment offers 100% Clean-In-Place (CIP) capabilities, including our Bag-In-Place (BIP) process which allows for a thorough and efficient cleaning process without needing to change filter bags between runs.
-
Unlike off-the-shelf solutions, Dahmes can create systems that fit your required throughput.
-
High-Pressure spray nozzles for flexible particle distributions
-
All our systems are precision-manufactured to meet USDA and 3-A sanitation standards.
System Components
High Pressure Feed System
Integrated Fluid Bed
Bag-In-Place (BIP) CIP System
Available Add Ons
Desiccated Intake Air
Powder Handling
& Packaging
Agglomeration
Not sure this system is right for your product?
Let’s Test It: Experience our dryers in action. Schedule a trial run at our state-of-the-art R&D Center at your convenience!
​​
​​
​​​
Have questions? Reach out to our knowledgeable support team for guidance and additional information.
​​​Challenges spray drying flavors? Read our blog.
